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Bhutanese dishes consist mostly of vegetables, chili, cheese, chicken, beef, pork, yak, rice with "Ema Datse" is the national dish (chili & cheese stew) Momo (cheese or pork dumplings), Hogay (cucumber, tomato, onion, and cheese salad), curries with chicken or pork, Nosha Paa (beef and chili) – these are all popular Bhutanese dishes. Due to the hot flavoring and abundant use of chilies in the cuisine it is spicy. There is little to no seafood but on request you can get buffet style meals with choice of continental, Bhutanese and Indian Cuisine. Our cooks, who accompany the treks and camping tours, are well trained and equipped and can come up with delicious feasts every day. For beverages locals enjoy Yak Butter Tea (tea leaves, water, salt, & yak butter) and Ara (spirit distilled from rice).

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